Food Business Part 1

Food is like the gospel, it has to get to every living soul in the world, and on a daily basis, regardless of nationality and boundary. Preparing food for the world (growing food and processing them for quick use, and in attractive and acceptable quality packages) is really a great sacrifice and it is a course filled with risks and uncertainties.
       Agriculture, which the asinine perceives as menial, dirty and for the dejected in spite of the tremendous and breathtaking advancement in the sector, globally, has gone beyond ploughing and planting, it is a responsibility for farmers and other agricultural stake holders that has expanded to absolute food safety ( on the field and at processing, up to the shelf), quality packaging and even distribution to the customer base at an unbeatable price and affordable price.
     However, there is a case to look into and that is the case of food poisoning in the agricultural sector and this is through and due to the permanent and round the clock use of synthetic herbicides, pesticides and fertilizers; and also, the uncontrolled use of GMOs (genetically modified organisms) in seed production, the indiscriminate use of lethal growth boosting drugs and injections on farm birds and animals. We must go back to the good old days of growing food without chemicals.