In the part one of this article, I stressed that the indiscriminate use of synthetic inputs on the farm from chemicals to GMOs in growing our food renders the food poisonous to both man and animals.
However the focus of this article is on food safety, and its process begins with having customers health in mind and also becoming completely resolute about becoming a permanent organic food grower and an advocate of it.
And gradually food poisoning for profit would be kicked into obscurity, and the ball game becomes for the organic guys and for them alone. A note briefly on food safety.
Food safety is a scientific discipline describing handling, preparation , and storage of food in ways that prevent food borne illness . This includes a number of routines that should be followed to avoid potentially severe health hazards . In this way Food Safety often overlaps with Food Defense to prevent harm to consumers.
The tracks within this line of thought are safety between industry and the market and then between the market and the consumer.
In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling , food hygiene , food additives and pesticide residues , as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods.
hee usual thought in the market these days is that food be safe. And so the focus of food growers should be on safe preparation and delivery of the food to the consumer.
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